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9. Slaughtering of an Animal to be Carried out in the Slaughterhouse

9. Slaughtering of an Animal to be Carried out in the Slaughterhouse:

(1) An animal fit for slaughtering under Section 8 shall have to be slaughtered in the slaughterhouse.
(2) Notwithstanding anything contained in Sub-section (1), if there is no slaughterhouse in any area animals shall have to slaughtered at such place and time as specified by the Meat Supervisor.

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