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Schedule-3 (Relating to Clause (d) of Sub-rule (2) of Rule 10)

Schedule-3
(Relating to Clause (d) of Sub-rule (2) of Rule 10)

Format of the Sanitary Certificate for Meat of Domestic Animal
Government of Nepal
Ministry of Agriculture
Department of Livestock Services
Animal Quarantine Check Post
Sanitary Certificate for Meat of Domestic Animals

Exporting Country: …………………
Ministry: …………………………………………..
Department: ………………………………………….
District:………………………………………….
1. Identification of the meat:
Type of portions of meat :……………….
Type of package:……………………………….
Number of objects or packages:…………………………………….
Net weight:………………………………………………..
2. Origin of the meat:
Address/es of approved abattoir or cutting-up establishment/s* ……….…………………………
3. Destination of the meat:
The meat is being sent from …………………..
Place of dispatch…………………………………… to : ………………..
Country and place of destination…………………………………………………………………..
Nature and identification of means of transport: ……………………………………………………
Name and address of exporter: …………………………………………………………………………..
Name and address of consignee:…………………………………………………………………………………….
4. Attestation of wholesomeness:
The undersigned Official Veterinarian certifies that M
a) the meat*, packages of meat* referred to above is considered to be fit for human consumption:
b) the meat was cut up in a cutting-up establishment;
c) the meat satisfies the following requirements (if applicable)**.
Official stamp:
Issued at …………………… on……………………
Name and address of Quarantine Officer: ……………………
Signature:
* Delete where not applicable
** These conditions are agreed conditions between the Veterinary Services of the importing and exporting
countries.

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