8. Examination of Animals before slaughtering (Ante-Mortem Examination)

8. Examination of Animals before slaughtering (Ante-Mortem Examination):
(1) Any animal to be slaughtered shall be produced for ante-mortem examination at the slaughterhouse where such place is established and where slaughterhouse has hot yet been established at the site as specified by the Meat Supervisor. The procedure for examination of animal shall be as prescribed.
(2) If an animal is found fit for slaughtering, the Meat Inspector shall give permission of slaughtering of such animal with some marking.
(3) If an animal is found diseased upon inspection under Sub-section (1) the Meat Inspector may prohibit to slaughter such animal.